Working all day & balancing a social life can be a challenge!! After a long day in the office, it can be a bit overwhelming to play the charming hostess. One of our favorite things to whip up when entertaining is bruschetta. Bread….Cheese….together…it’s perfection!
We love to get creative and improvise with our bruschetta before girls night or hosting a pre-party—and especially appreciate the simplicity of the recipes and easy prep!
Check out 3 of our faves below, and don’t be afraid to get creative on your own!!
8 plum tomatoes – diced.
1/3 c chopped basil
2 tsp olive oil
2 cloves garlic—minced
1 tbsp balsamic
¼ tsp salt
¼ tsp pepper
¼ c shredded parmesan cheese
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
#2: Apple/Honey/Goat Cheese
2 green apples—sliced
Honey (for drizzling on top)
Goat Cheese (softened)
Spread the goat cheese evenly on your toasted bread pieces. Layer 2 apple slices. Drizzle honey over the top.
Cheddar cheese—we recommend Prarie Breeze Cheddar
Balsamic (about 2 tbsp)
Drizzle balsamic on toasted bread pieces. Layer on 2 small cheddar cheese pieces. Top with 1 chunk avacado.
Preheat oven to 325
Cut your loaf of bread into pieces ( we like to keep experimenting with different kinds— baguette or a Ciabatta are our faves)
Drizzle some olive oil & sprinkle sea salt on bread
Pop in the oven for about 10-15 min
Now top with your favorite recipes! Also—when the weather finally decides to warm up, you can toss the bread on the grill if you have one!!
Nom nom nom